...dating back to the early Nineteenth century, is where our venue is found, right on the outskirts of the town of San Rocco.
A short staircase takes you to a small terrace from which the restaurant is accessed, where two cosy rooms (providing a total of 35 places) with blue decor and flowers in the parapets make you feel as if you were in a private home.
When the weather is warm, the gardenlike terrace invites you to eat outside and breathe in the fragrances of the Portofino Mountain, the atmosphere is warm and discreet. The cuisine, having the characteristic aromas and flavours of Liguria, varies with the seasons.
Our dishes are the result of a patient search for recipes passed on to our mothers from their ancestors and revived with the same love and care.
All the products used are of the highest quality: extra virgin olive oil from the Ligurian riviera, rigorously fresh fish bought from fisherman of the region, quarantine potatoes, vegetables and jams made with fruit from the garden.
The bread, the focaccia and the traditional Ligurian pastas are all home-made...